Pruning of the vines

The first task to limit the yield is performed in winter and consists of pruning the vines.

New plants

The correct choice of the varieties to plant is decisive for the quality of the future wine. We prevalently use traditional wooden poles.

The harvest

The harvest is performed with great care by hand.

The Merlot for our Riserva

Healthy grapes are a basic requirement.

Sorting plant

The grapes are selected individually. Another upgrading of quality.

Work in the wine cellar begins.

The work in the cellar begins.

Our red wines – delicate mixing during traditional fermentation..

Regular tasting

Refinement

Some of our wines are refined in barriques or in large wooden casks in local acacia wood or durmast oak.

Maturity

Before being marketed, our red wines mture in the bottle for over a year.